The Kuri from Kadota is not just a tea – it is a symbol of a long historical connection and exchange between Chinese and Japanese tea culture. Its taste gives us an aromatic impression of what this means.
STILL STAYING CURLED: The leaves of the Kuri from Kadota after the 1st infusion. Like usual for Chinese green tea, we used a quite high temperate for the infusion of this traditional Japanese tea, which has been manufactured with old Kama from the 1st half of the last century.
