Looking forward: Shincha 2020

This year too we are constantly in touch with our tea garden partners, even though we cannot visit all of our partners in Japan directly this year due to the travel restrictions. One of our staff members is already staying in Japan since the beginning of February for a study project. Thanks to this coincidence, he can meet some of our tea garden partners, so that even now we can report live from Japan.

All of our partners in Japan are doing fine and they are happy about the fresh, young leave sprouts. Soon we will publish articles about the new harvest to keep you up to date.

Shutaro Hayashi in his organic tea garden in Kirishima before spring