We can’t believe the incredible deep green and long lasting taste of the Mie Yamanoka, but where does it come from? Kimihiko and Iwao Hayashi have quite a lot of different tea bush varietals in their tea garden, like Yabukita, Asatsuyu, Yamarin and Sayama Kaori. For tea bushes like Yabukita and Asatsuyu, it is quite common to shade them to make a “Kabusecha”, which is characterized by a really green infusion color, mildness and intensive Umami. Nevertheless, Kimihiko and Iwao […]
Continue ReadingYamanoka: What is the background of this extraordinary Kabuse Fukamushi?
