Yesterday we already talked on the phone with Shutaro Hayashi, on order to find out what kind of work they have planned for the next day (today, April 25th). After we heard from Shutaro, that family Hayashi is planning that today will be the first day of this year’s shincha and first flush harvest, we change our schedule for today and directly go to the organic tea garden of Hayashi family in Kirishima in the early morning. This year (2016) […]
Continue ReadingFirst harvest day of the shincha harvest and first flush of the year 2016 in the organic tea garden of Shutaro Hayashi in Kirishima
