For Yasuko and Junji Kadota, too, the shincha season is approaching, even if the harvest starts relatively late for them. Their tea garden tends to grow only late-growing shrub varieties. Yabukita is their earliest. During our telephone conversation, Yusuke tells us about his recent trip to Tokyo to visit tea shops and offer his teas there. He tells us that interest in Kamairicha is growing in Tokyo. While in recent years less and less Kamairicha has been sold through the […]
Continue ReadingKadota Kamairicha: Increasingly popular in Tokyo
