Finally! After many months of planning and preparing, we finally arrive in Portimão on July 23rd. Here we first put all of our precious teas into the refrigerator, so that their qualities are preserved perfectly until the fresh green of the Mizudashi and the other teas can be fully enjoyed at the events. There are no events at tea shops planned for the first three days, which gives us the time to prepare the details of the tastings. At the […]
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