For days, we have been full of anticipation, and we especially changed the day of visiting father and son Kadota one day, so that we can be there exactly on the first day of harvest and production in 2018. When we arrive in the small Kadota family garden, not far away from the Morimoto tea garden, a paradisiac, flowery-sweet scent welcomes us. Today, it is green leaves of the tea bush variety Yabukita, which are first heated, rolled, and then […]
Continue ReadingProducing tea with historical cast iron apparatuses and new charm – A day with Kadota & Kadota
