Green tea workshop for experts: influences of the geographic location and the production style on the taste characteristics of tea bush varieties

Since the Marimo Tea Seminars, which in the last few years always took place in July, grew every year, we decided for this year to hold a series of smaller workshops with a smaller number of participants, in order to ensure good surroundings for the transfer of deeper knowledge. Though, this does not mean that we stopped to organize bigger events. This year (2016) on October 2nd a bigger event will take place, together with Shutaro and Kenji Hayashi from […]

Continue Reading