MonthApril 2017

Debut 2017: KIRISHIMA ARACHA SHINCHA from kabuse Asatsuyu bushes

When we were visiting Shutaro Hayashi’s in Kirishima with european customers in the last years, we did get the opportunity to taste Shutaro’s Kirishima Aracha Shincha several times. However, it was not a matter of the same tea bush varieties every time. In 2016, for example, it was the variety Asanoka, that Shutaro Hayashi used for his Kirishima Aracha Shincha. Our customer’s feedback was always great, if we tasted the Aracha Shincha on-site at Shutaro’s. Thus, we repeatedly received the […]

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