In the last days we received really good news from Mr. Matsumoto, Haruyo and Shigeru Morimoto and from Mrs. Goto, who works for family Watanabe’s tea garden: All three of them confirmed this year’s reservations of Shincha. So this year (2017) too, chances are good for getting sorts of Shincha as great as we got in the past years. Making Shincha, you harvest leaves from tea bushes that sprout quite early. For these, the Morimoto family use especially the tea […]
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